Often compared to lobster or crab, due to its meaty, delicate, and slightly sweet taste. It crisps beautifully and holds flavor like a sponge.

Known for their deep, earthy flavor with rich umami and a subtle peppery edge. When roasted or pan-seared, their feathery fronds become irresistibly crispy, adding texture and savory depth to any dish.

Mild, slightly sweet flavor with a soft, meaty texture that’s often compared to chicken. Delicate yet complex, they bring a briny richness that deepens in flavor when roasted, sautéed, or pan-seared to golden perfection.

Crab, Mussels, Prawns, Served Chilled

Smooth and subtly sweet with a buttery finish. Holds its shape well in sautés and is perfect for ramen, stir-fries, and roasted veggie medleys.

Bold, slightly peppery flavor with a satisfying chew. A chef favorite for its deep, complex character excellent in pastas, stews, or paired with grains. A unique flavor profile often described as nutty, earthy, and slightly sweet, with hints of almond and a subtle bitterness.

Mildly sweet and earthy with a hint of spice. Beautiful roasted or folded into warm rice dishes and vegetable blends.